COOKING CULTURE SERIES

- Military High Life.  Elegant Food Histories and Recipes.  By Agostino Von Hassell, Herm Dillon, and Leslie Jean-Bart (USA). 

ISBN:  1-931948-60-7.

- The Great Book of Secret Recipes.  By Thérèse Moreau (Switzerland) and Christine Reno (Vassar College, USA). 

ISBN:  1-931948-30-5.